Sorry for the lack of activity during the last two weeks. I was sick, twice, and the second time there was some incredibly nasty virus involved. I’m well enough to at least be online, so here I am again!
And I’m back with this. This chocolate bundt cake has got a tunnel of raspberry cream cheese filling and a healthier ganache that’s a snap to make. And the texture? Pretty much perfect. Very moist and dense, but not toodense. Dense as in brownie-like dense. And just plop some raspberries on top for decoration!
If you don’t like raspberries, you can leave them out, have a plain cream cheese filling and add strawberries to the top. I had vowed off bundt cakes for a while after re-making this cake time after time, but now I quite like the strawberry idea and think that there might be another bundt in my near future. :)
For the recipe, head on over to Good Life Eats! It’d make a great Valentine’s Day or any day dessert.
And I’ll be back on Friday with some cheesy rolls for your Super Bowl party! (provided I don’t get sick again ;))
18 comments on "100% Whole Grain Chocolate Raspberry Cheesecake Bundt Cake" — Add one!
Delicious! And so beautiful!
That stinks you were sick! Twice, no less. Hopefully you got some much-needed rest and have fully recovered.
If it wasn't so expensive to ship something over here, I'd request that you send me this!
This cake is so pretty! The ganache especially catches my eye. Yum!
This looks SO good and I love the raspberry filling – i'm a huge raspberry/chocolate fan so this is pretty much my ideal dessert. YUM!
This looks amazing Erin! I hope you feel better soon (You know I can relate right now) and I cant wait to see your cheesy rolls tomorrow!
Oh yes. YESSS. This is so great!
Oh wow, looks so rich! Hope you are feeling better!
Yay! I'm so glad your back. I was starting to wonder where you were. I kept looking at my blog feed just to make sure I hadn't accidentally skipped any of your posts. This cake looks really fudgy and delicious!
Looks amazing! Love the layer of raspberry cheesecake!
Thank you! :)
Oh this looks amazing!
Thanks! :)
omg, omg, omg, omg. I am in love. I need this in my life! I pinned it to your page because you deserve all the credit in the world this baby! Getting the recipe now! :) :)
That's so nice of you! Thank you. :) I hope you like the cake! It's a little bit of an effort if you want the raspberry part but otherwise not so fussy. :) Thanks again for the nice comment!
I love the chocolate sauce, so thick and luxurious looking :-). I just made something similar for a tart topping with Greek yogurt as well and we love it!! I am glad you are filling much better. Glad to have you back.
Aww, thank you! :) And where's this tart at? I haven't read blogs in a while. I hope you post it soon! Sounds good. :)
This bundt cake looks awesome. Totally have to head on over to see how you get the filling inside.
And I am glad to hear you are feeling better :)
Thank you! All you have to do for the filling is pour it over the batter. It automatically sinks to the bottom (or I guess top?) Really easy! And again for the concern. :)