Chocolate Peanut Butter Football Truffles (grain-free + vegan / paleo options)

These chocolate peanut butter football truffles are made a little healthier in this grain-free and gluten-free version! With vegan and paleo options.

I’ll be sharing a football-themed recipe on Wednesday that is topped with these football truffles but I couldn’t wait until then to share this recipe with you. They’re so cute and delicious that I decided they need to have their own post!

These chocolate peanut butter football truffles are made a little healthier in this grain-free and gluten-free version! With vegan, paleo and dairy-free options.

The filling is similar to a peanut butter cup but it’s not quite the same. It’s not as creamy – it’s definitely more crumbly. I wanted the filling to be really easy to work with so that forming the little footballs wouldn’t be too cumbersome. The peanut butter cups I’ve made in the past with natural peanut butter aren’t even nearly close to being firm enough for that so I used a slightly adapted version of my raw peanut butter cookie dough recipe.

I tried one version with coconut sugar instead of maple syrup and what’s weird is that that version was almost liquidy – especially in comparison to the maple syrup version listed below! So definitely don’t sub in a granulated sweetener for the maple. I’m guessing honey would work for a non-vegan version.

These chocolate peanut butter football truffles are made a little healthier in this gluten-free and grain-free version! With vegan, dairy-free and paleo options.

The only thing that is slightly challenging with this recipe is the forming of the footballs. The first time I made them, I obsessed over the shapes. They didn’t look nearly as round as the other football truffles I’d been seeing around the blogosphere! After a while, I just gave up and dipped them in chocolate and you can see how they turned out. So it really doesn’t matter if they’re perfectly round! They’ll still turn out looking nicely.

These chocolate peanut butter football truffles are made a little healthier in this gluten-free and grain-free version! With paleo, vegan, and dairy-free options.

If you’re dairy-free or vegan and don’t already have a favorite white chocolate brand, check out this dairy-free white chocolate guide from Fork and Beans! For the paleo folks, try this homemade paleo white chocolate from Beyond the Bite.

For paleo, you’ll also want to swap the peanut butter with almond butter or another type of nut butter. It seems as though the fat content varies between the different types of nut butters so you may need more coconut flour if you use something other than peanut butter.

Chocolate Peanut Butter Football Truffles

When it comes to dipping stuff in chocolate and piping, my skills are lacking. I’m throwing that out there in case anyone is worried that their truffles wouldn’t come out looking like mine. ;) If I can do it, so can you!

These chocolate peanut butter football truffles are made a little healthier in this gluten-free and grain-free version! With paleo, vegan, and dairy-free options.

Chocolate Peanut Butter Football Truffles (gluten-free, grain-free, with paleo + vegan options)

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Rated 5.0 by 1 reader
Chocolate Peanut Butter Football Truffles (grain-free + vegan / paleo options)
  • Prep Time:
  • Cook Time:
  • Ready in:
  • Yield: 16 truffles

Ingredients

  • 3/4 cup (192 grams) salted natural peanut butter (the kind with just peanuts and salt) or another type of nut butter1
  • 2 tablespoons maple syrup
  • 3/4 cup (75 grams) almond flour
  • 1/2 teaspoon vanilla extract
  • pinch of salt, if desired (add more than a pinch if your peanut butter is unsalted)
  • 1-2 teaspoons coconut flour, if needed
  • 3/4 cup + 2 tablespoons (150 grams) chocolate chips or chopped chocolate - I used milk chocolate2
  • 1/2 tablespoon (7 grams) refined coconut oil
  • 1/4 cup (170 grams) white chocolate chips or chopped white chocolate2

Directions

  1. In a medium mixing bowl, stir together the peanut butter, maple syrup, almond flour, vanilla and add salt to taste. Once thoroughly combined, let sit for 5 minutes. If the mixture is firm enough to easily shape into balls, move on to the next step. Otherwise, mix in 1/2 teaspoon of coconut flour at a time until the dough is firm enough. Wait about a minute or two after adding it to judge its consistency.
  2. Roll the mixture into 16 balls. I used 19 grams or slightly more than a level tablespoon per ball.
  3. Then roll into ovals and pinch the ends to create football shapes. If you find yourself re-rolling several times and the dough becomes dry, a tiny bit of water or vanilla can be added.
  4. Place a piece of parchment paper or a Silpat on a cutting board or something else flat that can fit in your refrigerator. Place the milk chocolate chips and coconut oil in a very small saucepan over medium-low heat. Stir until melted. Remove from the heat. Dip the top of one football into the chocolate, and then use a small fork to flip over and cover the rest of the football in chocolate. Shake the chocolate-dipped truffle back and forth briskly but gently to drizzle away the chocolate. Place on the parchment paper. Repeat with the remaining footballs. Place in the refrigerator for 1 hour or until the chocolate has hardened.
  5. Place the white chocolate chips in a very small saucepan over medium-low heat. Stir until melted. Remove from the heat. Place the white chocolate in a piping bag and pipe on the white lines of the football. I used a knife to wedge under the footballs to make piping the lines around the sides easier. It takes a little practice so leave the best looking footballs for last!
  6. Keep refrigerated until ready to use / serve. They'll keep well for several days. They'll sweat as they come to room temperature but the liquid disappears after about an hour. If you're worried about it, make these truffles on the day of serving and store at room temperature.

Notes

  1. For paleo, use almond butter or another type of nut butter (except peanut butter). Every brand and type of nut butter is slightly different. You may have to add more coconut flour if using almond, hazelnut, etc. butter.
  2. Make sure to use vegan, dairy-free, paleo chocolate chips and paleo white chocolate if needed.

Recipe by  | www.texanerin.com

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38 comments on “Chocolate Peanut Butter Football Truffles (grain-free + vegan / paleo options)” — Add one!

  • Karesse says
    February 5, 2016 @ 12:18 am

    Is there any type of flour that I could substitute the almond four with?
    I can’t do almonds but I can have coconut. Thanks! These look delicious.

    Reply
    • Erin replies to Karesse
      February 5, 2016 @ 6:13 pm

      Thanks! Another type of nut meal or flour should work. I think cashew meal may be yummy! Unfortunately, almond flour isn’t really interchangeable with other types of flours other than nut flours.

      Reply
  • Nutmeg Nanny says
    October 23, 2015 @ 2:56 pm

    These football truffles are so adorable! I don’t really like football BUT I love football food :)

    Reply
    • Erin replies to Nutmeg Nanny
      October 23, 2015 @ 4:21 pm

      Haha. Same here! Just give me the food. :D

      Reply
  • Kirsten/ComfortablyDomestic says
    October 21, 2015 @ 6:59 pm

    Well, I for one think your football shapes are spot on! Super cute!

    Reply
  • Renee - Kudos Kitchen says
    October 20, 2015 @ 11:05 pm

    These are TDC. Too Darn Cute.
    Since we’re still in baseball season this year (go Cubs), I’m thinking that these could also be altered into baseballs with some white chocolate and black and red icing for the laces. Fun!

    Reply
  • Anna @ Crunchy Creamy Sweet says
    October 20, 2015 @ 7:58 pm

    I have to say, your chocolate coating is on point!! Perfection! I could eat a dozen of these truffles!

    Reply
  • Angie | Big Bear's Wife says
    October 20, 2015 @ 5:30 pm

    Those are ridiculously perfect! I can’t wait to see the treats that you top with these. My husband would love them! He loves anything and everything that has to do with chocolate and peanut butter.

    Reply
  • The Food Hunter says
    October 20, 2015 @ 4:53 pm

    filing this away for Superbowl!

    Reply
  • Lora @cakeduchess says
    October 20, 2015 @ 3:41 pm

    I just think these little truffles are the cutest! I may have thought they were too cute to eat, but that filling would not stop me from taking a bite :)

    Reply
  • Erren @Erren's Kitchen says
    October 20, 2015 @ 3:38 pm

    These are so fun! They look Delicious too! :-)

    Reply
  • Michelle | A Dish of Daily Life
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    says
    October 20, 2015 @ 2:21 pm

    These are so cute! What a fun (and yummy!) idea for tailgate season! LOVE it!

    Reply
  • Paula - bell'alimento says
    October 20, 2015 @ 2:33 am

    Those are so perfectly formed! ALMOST too cute to eat ; ) almost.

    Reply
  • Joanie @ Zagleft says
    October 20, 2015 @ 2:07 am

    These footballs are so cute, they turned out great! They would certainly be a hit at any party.

    Reply
  • Ginny McMeans says
    October 20, 2015 @ 1:50 am

    I want those so badly you just don’t even know. I have all of the ingredients so they are getting made by Thursday. Love them!

    Reply
  • Lauren Kelly Nutrition says
    October 20, 2015 @ 1:16 am

    I just LOVE these adorable football truffles! I especially love the ingredients, I need to make these for my boys!

    Reply
  • Erin @ Dinners, Dishes, and Desserts says
    October 20, 2015 @ 1:09 am

    These look so fun!! I love anything that involves chocolate & peanut butter, what a great idea. I can’t wait to see what you put them on!

    Reply
  • Kristen @ A Mind Full Mom says
    October 20, 2015 @ 1:05 am

    LOVE this healthier spin on one of my favorite treats

    Reply
  • Ashley @ Wishes and Dishes says
    October 20, 2015 @ 12:37 am

    Oh my gosh these are soo cute! I definitely stink at the dipping in melted chocolate thing so if you say you can do it and have them come out looking this perfectly then I have faith in myself, as well :)

    Reply
  • Kimberly @ The Daring Gourmet says
    October 19, 2015 @ 4:29 pm

    These are so adorable!! Love these and will definitely need to make them!

    Reply
  • Chandra@The Plaid & Paisley Kitchen says
    October 19, 2015 @ 4:17 pm

    Your footballs turned out amazing! I can never get mine that smooth. I could eat everyone of these!

    Reply

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