Raspberry White Chocolate Truffles

Three-ingredient naturally-colored raspberry white chocolate truffles with a little extra flavor from some coconut butter!

For the white chocolate lovers out there, I think we can all agree that raspberries + white chocolate is a seriously delicious combination.

But for something different, I threw some coconut flavor into the mix! I used coconut butter rather than shredded coconut, so the truffles are totally smooth. The texture’s really nice. Not like normal chocolate truffles, but more fudge-like.

3-ingredient Naturally-colored Raspberry White Chocolate Truffles

I used homemade coconut butter, which took me about 1 minute in a high-powered blender, but the store-bought stuff does just as well. I just make it myself because it’s so much cheaper.

Make sure to use coconut butter and not coconut oil. That won’t work in this recipe. Or I guess it would work, but they won’t come out at all how they’re supposed to.

3-ingredient Naturally-colored Raspberry White Chocolate Truffles

There is one thing that is kind of annoying about this recipe. You have to reduce 1 3/4 cups fresh or frozen raspberries down to about 6 tablespoons, and then run it through a food mill. It only takes about 5-10 minutes but still… kind of annoying.

I’ve seen other raspberry white chocolate truffle recipes that use freeze-dried raspberries, but they call for 3-4 cups. Which isn’t happening.

3-ingredient Naturally-colored Raspberry White Chocolate Truffles

I love freeze-dried berries but they’re too darn expensive to be using that much at a time. I normally use them in smaller amounts, like as decoration in these healthier raspberry truffles, which would also be great for Valentine’s Day! And they’re also paleo + vegan for the folks who don’t eat white chocolate.

If you do need to make these vegan or dairy-free, you could use these vegan white chocolate chips. I’m not super wild about the ingredients but I thought I’d throw it out there for people who need a vegan option.

Or you could make your own homemade vegan white chocolate! I haven’t tried it myself and don’t know if it’d actually work in this recipe but it sounds less processed, at least. :)

3-ingredient Raspberry White Chocolate Truffles

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Rated 5.0 by 2 readers
Raspberry White Chocolate Truffles
  • Prep Time:
  • Cook Time:
  • Ready in:
  • Yield: 24 balls

Ingredients

  • 8 ounces (225 grams or slightly over 1 3/4 cups) frozen raspberries, thawed
  • 1/2 cup (120 grams) coconut butter (not coconut oil and not cacao butter! - here's how I made homemade coconut butter)
  • 14 ounces (400 grams or 2 1/3 cups) white chocolate, chopped

Directions

  1. Cook the raspberries in a small saucepan over medium heat until reduced to about 6 tablespoons (about 3 - 5 minutes).
  2. Run this through a food mill into a medium pot. Add the chopped white chocolate and coconut butter and mix together until thoroughly combined and the chocolate is melted.
  3. Place in the fridge for 1 - 2 hours or until it's firm enough to roll into balls. I rolled mine into about 24 balls, each about 1 inch. Store in the fridge, although I let mine at room temperature for about a week and they were absolutely fine.
  4. If desired, pipe with melted white chocolate, microwaved in 30 seconds increments until melted.

Recipe by  | www.texanerin.com

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15 comments on “Raspberry White Chocolate Truffles” — Add one!

  • Amanda|The Kitcheneer says
    February 16, 2017 @ 2:05 am

    Ooooohhhh these are too cute! Especially with those tiny hearts!!! 😍

    Reply
  • Brandy | Nutmeg Nanny says
    February 16, 2017 @ 1:06 am

    I might be slightly obsessed with truffles! These look amazing!

    Reply
  • Kimberly @ The Daring Gourmet says
    February 8, 2017 @ 11:39 pm

    Those look and sound soooooo good!!! I can’t wait to try these!

    Reply
  • Kelly @ Nosh and Nourish says
    February 8, 2017 @ 9:52 pm

    Oh my starzies, those are tooooooooo cute! So perfect for Valentines’… and I especially ADORE the heart ones.

    Reply
  • Stephanie says
    February 7, 2017 @ 10:33 pm

    These are beautiful, and I love that they are different than everything else circulating this time of year!

    Reply
  • eat good 4 life says
    February 7, 2017 @ 7:31 pm

    Yum, these look sensational. I wish I could have a few of these!

    Reply
  • christine says
    February 7, 2017 @ 7:11 pm

    Oh yum! Great treat for the white chocolate lovers!

    Reply
  • Angie | Big Bear's Wife says
    February 7, 2017 @ 4:58 pm

    These would be perfect for Valentines Day! oooo my yes!! I love that you used homemade coconut butter too!

    Reply
  • Krista says
    February 7, 2017 @ 4:15 pm

    These looks delicious! I am drooling over them! I love your topping on them! Makes them pop that much more!

    Reply
  • Lauren Kelly Nutrition says
    February 7, 2017 @ 3:45 pm

    Oh my gosh Erin, I love these! They are adorable and I love all of the ingredients!

    Reply
  • Renee - Kudos Kitchen says
    February 7, 2017 @ 3:18 pm

    These are so cute with the little hearts on top!

    Reply
  • katerina @ diethood.com says
    February 7, 2017 @ 12:11 pm

    Oh my goodness, these truffles are terrific!! I can’t wait to try them!

    Reply
  • Michelle Goth
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    says
    February 7, 2017 @ 9:59 am

    These are some of the prettiest truffles I’ve ever seen. I’ve always wondered how people got them to look so nice, mine always end up in lumpy balls.

    Reply
  • Amanda | The Chunky Chef
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    says
    February 7, 2017 @ 3:53 am

    I love that these only have 3 ingredients!!

    Reply
  • The Food Hunter says
    February 6, 2017 @ 11:14 pm

    I’ve never made my own chips before but I would give it a try.

    Reply

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