Recipes with whole spelt flour


Gluten-free Chocolate Gingerbread Cookies

These gluten-free chocolate gingerbread cookies are unbelievably soft and chewy! They’re made of warm, cozy gingerbread spices and molasses with rich chocolate flavor. They’re also…

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Vegan Molasses Cookies (the best texture, so easy!)

These vegan molasses cookies are soft, chewy and can also be made a little healthier! Can be made with all-purpose, gluten-free or whole wheat flour.…

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Healthy Carrot Cake (the most amazing texture!)

This healthy carrot cake recipe is incredibly moist and nobody will believe it’s whole wheat! Recipe includes a less sugary cream cheese frosting. Can also…

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White Chocolate Cranberry Cookies (perfectly chewy!)

White chocolate cranberry cookies that are soft and chewy and packed with white chocolate chips and dried cranberries. With vegan, gluten-free and whole wheat options.…

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Vegan Pumpkin Muffins (gluten-free, whole grain options)

These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. Naturally sweetened with maple syrup and covered in cinnamon sugar! Speaking…

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100% Whole Wheat Chocolate Cupcakes (gluten-free, all-purpose options)

These 100% whole wheat chocolate cupcakes are made just a little healthier with less sugar (or honey!) and are incredibly moist. Can also be made…

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Orange Pumpkin Gingerbread Bundt Cake (whole grain, dairy-free)

This moist and flavorful orange pumpkin gingerbread bundt cake can be made 100% whole grain and dairy-free and is soaked in a buttery orange sauce!…

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Cinnamon Walnut Blondies (whole grain, dairy-free)

These 100% whole grain walnut blondies are a bit gooey, chewy and full of cinnamon! With a dairy-free option. I shared the link to my…

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Peanut Butter Banana Bars (whole grain, dairy-free)

These peanut butter banana bars are like a cross between a blondie and a cake bar! They’re also made a little healthier and are 100%…

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Totally from Scratch Samoa Bars

These Samoa bars are made completely from scratch (including the caramel!) and are a little healthier with 100% whole grains but can also be made…

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