100% Whole Grain Strawberry Banana Muffins

Delicious and moist banana muffins studded with strawberry chunks and with a little streusel on top! 100% whole grain and made healthier.

100% Whole Grain Strawberry Banana Muffins

Today I’m guest posting over at Carla’s Confections while she’s down in Orlando having fun. And this won’t be the last you hear of / from her! She’ll be posting over here next month while I’m in the US.

I made strawberry banana muffins. With streusel. And I know y’all like your streusel. And they’re fruity and summer-y. As much as I love stuff like peanut butter and chocolate, in May and during the summer, I just want fruity stuff. We only have apples, oranges and bananas for most of the year so once we have something else around, that’s all I’m eating. The exception being the bananas in these strawberry banana muffins!

100% Whole Grain Strawberry Banana Muffins

As always, these are made healthier. 100% whole grain, too, if you want them to be. If you’re not into whole grains, you can use all white flour instead. Whatever makes you happy! Carla doesn’t post a lot of whole grain goodies so I felt like I had to make something that really doesn’t taste whole grain (which is pretty much what I always do!) because I didn’t want to scare anyone anyway. And obviously I was going to post something whole grain! I have to spread the word that whole grain doesn’t have to and shouldn’t mean cardboardy and yucky!

So although these are made healthier, if you’re watching your calories, perhaps leave out the streusel. Streusel is always bad news when it comes to calorie counting. ;) But it’s so worth it!

100% Whole Grain Strawberry Banana Muffins

So what other spring and summer goodies would you like to see? I usually don’t like baking with strawberries (something about the mushiness doesn’t appeal to me) but loved them in these strawberry banana muffins!

Click here for the recipe.

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50 comments on “100% Whole Grain Strawberry Banana Muffins” — Add one!

  • Harisa says
    June 28, 2018 @ 6:27 pm

    How can I make the gluten and grain free? Thanks!

    Reply
    • Erin replies to Harisa
      June 28, 2018 @ 9:20 pm

      It’s unfortunately not possible to convert a wheat-based recipe to a grain-free one. Or it is, but requires reworking the whole recipe. I have a ton of grain-free recipes you might like, though. :)

      Reply
  • Tasty Details
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    says
    March 16, 2017 @ 2:19 pm

    Awesome! As always!!
    Patricia.

    Reply
  • Heather R
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    July 18, 2014 @ 4:10 pm

    These were absolutely delicious, even without the streusel.

    Reply
    • Erin replies to Heather R
      July 20, 2014 @ 9:22 am

      Hi, Heather! Nice to see you again. :) So happy that you liked the muffins! Thanks for letting me know. :)

      Reply
  • Mary Milionis says
    June 9, 2013 @ 8:25 am

    Hello Erin,
    I am so excited I found your site! I love cooking and baking,
    mostly healthy recipes. I haven’t tried your recipes yet, as
    at this time I am trying to fit to the dress I bought for my
    son’s wedding. All your recipes look delicious and I can’t wait to try them! Thank you for an amazing blog!

    Reply
    • Erin replies to Mary Milionis
      July 1, 2013 @ 11:23 pm

      Oh no. I am so sorry for the slow reply! And on such a nice comment. I hope that your son’s wedding went well and you can now enjoy some of the recipes that you find here. :) Thank you so much for your kind comment! Sorry again for the slow reply. I was in the US for the first three weeks of June and it seems that some comments fell through the cracks. Hope you’ll come back and see this one day! :)

      Reply
      • meranda replies to Erin
        December 4, 2013 @ 2:47 am

        Hello these look delicious but i dont know where the recipe is and would love to know it so i can make them this weekend? Thank you!

        Reply
  • Heather R
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    says
    June 4, 2013 @ 9:13 pm

    These muffins are delicious! Love the strawberry/banana combo and the streusel topping. I’m happy it will soon be strawberry season so I can make lots more.

    Reply
    • Erin replies to Heather R
      July 1, 2013 @ 11:44 pm

      Oh darn. I didn’t see this until now. Sorry, Heather! I’m happy to hear that you liked the muffins. :) Thanks so much so for rating and feedback!

      Reply
  • Heidi @ Food Doodles says
    May 29, 2013 @ 11:56 pm

    How you get such beautiful domed muffin tops using 100% whole grains, I just don’t know! I think I gotta try these out just to see how it’s done, haha. Plus you had me at streusel! Going to check out the recipe now :)

    Reply
    • Erin replies to Heidi @ Food Doodles
      May 31, 2013 @ 11:09 pm

      These aren’t that domed. Go check out Sally’s muffins to some really domed muffins! I’m so jealous of them. ;)

      Reply
  • Lisa {AuthenticSuburbanGourmet} says
    May 25, 2013 @ 8:37 pm

    You are killing me with all of these tasty treats you are making. Your house must smell wonderful Love, love these!!!!!

    Reply
  • Erin @ Dinners, Dishes and Desserts says
    May 23, 2013 @ 4:09 pm

    You know I am a fan of muffins, and I love making them healthier – these sound awesome!!

    Reply
  • Carla @ Carlas Confections says
    May 22, 2013 @ 10:32 pm

    Yay! Thank you so much for posting for me! It was great to have you over there :) I want those muffins now!!!

    Reply
  • Jennie @themessybakerblog says
    May 22, 2013 @ 2:34 pm

    Oh yeah, look at those fresh strawberries. I’ll take two!

    Reply
  • Tracey says
    May 22, 2013 @ 2:48 am

    I am always looking for new ways to bake with strawberries, and these look awesome! You can’t beat a streusel-topped muffin, especially when it’s whole grain and more easily justified :)

    Reply
    • Erin replies to Tracey
      May 23, 2013 @ 10:02 pm

      I like how you think, Tracey! Plus there’s fruit. It’s basically health food, right? ;)

      Reply
  • claire @ the realistic nutritionist says
    May 21, 2013 @ 7:10 pm

    I seriously love all of your whole grain recipes!!

    Reply
  • Irina @ wandercrush says
    May 21, 2013 @ 2:28 pm

    Oh mannnnn, strawberries go exquisitely well with the nuttiness of whole grains. That streusel looks amazing!

    Reply
    • Erin replies to Irina @ wandercrush
      May 21, 2013 @ 7:51 pm

      You know what’s weird is that this is one of the first times I’ve done whole wheat with strawberries. I’m just not that big of a fan of mushy strawberries. Here I don’t mind! And yeah, streusel. What would we do without it? ;)

      Reply
  • Marta @ What should I eat for breakfast today says
    May 21, 2013 @ 12:13 am

    I hope that you had a great weekend as well. Did you know about the festival of cultures? Was it a part of Food Revolution Day? Your muffins looks deliciios and connection of bananas and strawberries sound great.

    Reply
  • The Café Sucre Farine says
    May 20, 2013 @ 7:18 pm

    Looks like the absolute perfect muffin to me, pretty, healthy and very delicious sounding!

    Reply
  • sally @ sallys baking addiction says
    May 20, 2013 @ 6:52 pm

    Healthy muffins are my favorite way to start the day. Hands down, my favorite breakfast during the week. On the weekends? cinnamon buns. :) But seriously, I’m diggin’ these. Love strawbs + banana together!

    Reply
    • Erin replies to sally @ sallys baking addiction
      May 23, 2013 @ 10:07 pm

      Yeah! Especially those cinnamon buns you posted recently. Or no. Actually, all of them look amazingly perfect. Thanks, Sally. :)

      Reply
  • Georgia @ The Comfort of Cooking says
    May 20, 2013 @ 4:24 pm

    I love the combination of strawberry and banana, and that you made these whole grain is so awesome to me. A must-make for sure! Going to check out your recipe now. Thanks, Erin!

    Reply
  • Erin | The Law Student's Wife says
    May 20, 2013 @ 3:08 pm

    Yay for healthy muffins! I just ate my last banana bran out of the freezer and have been looking for a new recipe. Strawberry Banana to the rescue!

    Reply
  • Valerie says
    May 19, 2013 @ 11:54 pm

    I’m always in the dark when it comes to foodie holidays. :P These muffins look scrumptious – love the streusely topping!!

    Reply
    • Erin replies to Valerie
      May 23, 2013 @ 10:03 pm

      Same here, Valerie! I was so happy that I actually knew about this one. I’ll remind you next year! :)

      Reply
  • Andra says
    May 19, 2013 @ 2:31 am

    I just LOVE your blog!!! I have made so many recipes and my kids love them too! It’s great to know I’m making a “healthier” version :) I’ve shared your blog with so many people and it has helped so many of my friends with gluten problems!!! THANK YOU!!!! You are amazing!

    Reply
    • Erin replies to Andra
      May 19, 2013 @ 10:05 pm

      Aww, thanks Andra! What a nice comment. :) I’m so happy to hear that you, your family and friends have enjoyed the recipes! You have no idea how nice that is to hear. :) Thanks a ton for your feedback! I really appreciate it.

      Reply
  • Suzanne says
    May 19, 2013 @ 12:22 am

    Great looking muffins Erin! I love the cute pink and white liners :)

    Reply
    • Erin replies to Suzanne
      May 19, 2013 @ 9:59 pm

      Thanks, Suzanne! I think they even came from the US.

      Reply
  • Anna @ Crunchy Creamy Sweet
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    says
    May 18, 2013 @ 6:44 pm

    If only I could grab one through my screen!! They look scrumptious!!

    Reply
  • Laura (Tutti Dolci) says
    May 18, 2013 @ 6:41 am

    These muffins look so hearty and delicious, I love the strawberries!

    Reply
  • Holly @ EatGreatBEGreat says
    May 18, 2013 @ 2:20 am

    These muffins look yummy! Perfect for breakfast!

    Reply

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