These 100% whole wheat blueberry lemon ginger scones are easily adaptable to suit your taste!
Instead of bringing you a decadent dessert for New Year’s Eve, I’m bringing you a sensible breakfast for New Year’s Day. If you want something naughty, check out this totally from scratch rum cake!
I’ve said this several times before, but lemon always cheers me up. And a major lack of sunshine means I need something to brighten my day! Lemon baked goods always do the trick.
I added blueberries just because I happen to be longing for summer and have about 9 bags them! I looked everywhere for dried blueberries for months and couldn’t even get them online. Then, oddly enough, I found Trader Joe’s dried blueberries at the nearby Aldi. I knew that it’d be a one time deal so I bought them all. :D
I made these scones for my friend, Liz, who writes over at The Lemon Bowl. Liz posts loads of delicious and healthy recipes, both sweet and savory, so be sure to check her out!
For the recipe, pop on over to The Lemon Bowl: Whole Wheat Blueberry Lemon Ginger Scones.
Happy New Year, everyone! :)
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26 comments on “Blueberry Lemon Ginger Scones (100% whole wheat)” — Add one!
Thank you Erin for those amazing yet down to Earth recipes… I have been following your blog for a while and am becoming a big fan!
Happy new Year!
Hi, Geraldine! Thanks so much for leaving me a comment. :) Happy new year to you as well and thanks for following the blog!
I want these for breakfast tomorrow! Look fabulous!!
Thanks, Anna! :)
These are a perfect breakfast! The lemon blueberry combination is so cheery for these cold, dreary days!
Exactly! Gimme blueberries and lemons. :D
Beautiful scones, I’d love these for my New Year’s breakfast! :)
Thanks! I hope you had a great breakfast, whatever you had. ;)
Scones are always a sweet surprise especially when you find whole wheat in them!
Agreed! Whole wheat scones. Perfect. :D
Healthy but delicious! I adore lemon and blueberry baked goods!
Same here! Especially in the winter. :)
Oh my, I need to make this. Do you remember me writing that I just can’t make blueberry scones? It’s sill on , unfortunately. But I know that this recipe wii work, as your recipes always do. Happy New Year!
What? Why can’t you make blueberry scones?! Happy New Year to you, too! :)
I haven’t visited your blog in what feels like months! I’ve been trying to play catch-up on all the blogs I follow and I can’t seem to get past a few posts! I’m sorry.
These scones looks delectable! And that rum cake still looks fabulous!
Happy New Year!
Don’t be sorry! You’re an amazing reader and commenter. :) Happy New Year to you, too! :D
These look absolutely delicious Erin! I am a big fan of scones, I hardly make them at home but when I do it’s usually the traditional English ones (being English/Aussie!). I love the American take on scones though, particularly the triangular cut. The combo of blueberry with lemon and ginger sounds divine. Happy New Year for tomorrow!! Hope that you have a blessed start to 2014 xx
I hope you’re having a great start to the year! :) I should probably try traditional scones at some point. I bet they’re great with some curd or marmalade!
Thank you so much for guest posting my friend! These scones are truly perfect!!! xoxo
Thanks, Liz! And thanks for having me. :)
What lovely flavors. They look wonderful. Happy New Year!
Thanks, Lora. :) And happy New Year to you as well!
These scones truly look perfect!
Thanks a bunch, Katrina! :)
These look absolutely fantastic! You had me at blueberry and lemon!
I know, right?! It’s so refreshing after all that Christmas stuff. :D