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Update: Using vital wheat gluten and ground flax seed seems to have solved the “looseness” of this bread so I’ve added them to the recipe.…
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June 24, 2012 update: I now make this grain-free sandwich bread from Against All Grain and really prefer it. All of that stuff I say in the…
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As far as I know, they don’t really have bagels here in Germany. They have bagel-shaped bread things called bagels, but they don’t actually taste…
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These are really, really garlicky. If you don’t like garlic that much, you definitely won’t want to add as much as I did. More of…
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This 100% whole wheat banana bread is full of banana flavor and cinnamon and is naturally dairy-free! Can also be made with all-purpose flour. Whole…
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