I made it into bar form here but you can also bake it up as a normal cake. But with the heat and all, why not cut the baking time in half? :) And if it’s just too hot to bake, go check out the no-bake section for some ovenless recipes!
Like with all my other gluten-free recipes, it uses some pretty basic flours: almond flour, coconut flour, and oat flour. Nothing too funky going on there! It’s nice and fluffy and no weird textures. It’s just perfect.
Hop on over to Gluten-free Coffee Cake on Good Life Eats for the recipe!
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29 comments on “Gluten-free Coffee Cake” — Add one!
I cannot view the actual recipe on this page: Gluten Free Coffee Cake
It’s linked to in the last sentence.
Where can I get the recipe for this? The link gave me a 404 message. I can’t wait to try it. Thanks!
I’m sorry for the just now seeing your question! Here it is: https://www.goodlifeeats.com/gluten-free-coffee-cake/ I also fixed it in the post. Thanks for pointing that out!
For some reason, I was thinking about coffee cake today–like, “Kiersten, you don’t eat enough coffee cake. Make a coffee cake recipe.” And then I go to your blog and BAM! coffee cake. I think it’s a sign, yes?
Can’t believe this is gluten free! Smile. This looks divine and pinning now to make very soon. Hope you are having a great weekend!
Anything gluten-free is awesome in my books! Gotta try this very soon!
Yum! This looks delicious! Clicking over to check out the recipe :)
Thanks, Heidi! :)
Nom nom nom. This looks awesome, Erin! Heading over to snag your recipe so I can make this soon!
Hahaha. Love the chomping sounds. :D
This looks and sounds fabulous, Erin. I’ll have to give it a try. And I love the idea of adding fruit. I’m thinking in the fall, it would be wonderful with apple or pumpkin.
This would be awesome with apple! The original recipe also uses ginger, which is nice in the fall. I just wasn’t feeling it now, though. ;)
YUM! I am all over this! I love coffee cake :)
Especially when there’s frosting involved, right? Woohoo! :)
Nice cake Erin and the bar version does sound yummy too.
Thanks, Suzanne! The bar version came about accidentally one day but I’m so happy it did. :)
Looks wonderful Erin, and I’m imagining the house would smell amazing as it bakes!
Right you are! Smells SO good. :)
These look like those Quaker oatmeal bars! I like those oatmeal bars. And I like cake and pretty drizzled tops! Great looking cake :)
Thanks, Becca! And Quaker oatmeal bars? No idea what those are. Going to check them out! :)
I love that we are both on the coffeecake wavelength! This looks so good, wish we could trade slices :).
But let’s be honest – yours looks so much better! I wish I had some of yours. It’s just more summery. ;)
I love coffee cake, what a yummy looking healthier version!
Thanks, Erin! :)
Now I’m wishing I had a piece of coffee cake-can’t believe you’ve created such a delicious looking gluten-free cake- would love a piece right now …(I’ll even make a pot of coffee!!)
Oh, and how about some hot chocolate for me? And yes, it’s weirdly cool enough over here for hot chocolate!
Don’t you just love when you remember old recipes you haven’t posted yet?! This looks like a great one, thanks :) I would love a piece with my coffee right now!
Yeah, I do! :) It’s the best. And I have some in the freezer right now just for you. You can pick it up the next time you’re in Germany. ;)