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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound
Brand | Bob's Red Mill |
Item Weight | 1 Pounds |
Specialty | Gluten Free |
Package Weight | 2.27 Kilograms |
Number of Items | 1 |
About this item
- Highest quality
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From the brand
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Bob's Red Mill has been milling in Milwaukie, Oregon since 1978! Nutritious, simple ingredients are the foundation of Bob's Red Mill, from stone ground, whole grain flours to their signature oats. They're proud to be a leader in organic, non-GMO, whole grain and gluten free foods, as they pursue their mission of Inspiring Joy with Wholesome Foods.
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From the manufacturer
Gluten Free 1-to-1 Baking Flour
What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods.
Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
Product Description
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 6 x 4 x 11 inches; 1 Pounds
- Item model number : 1601C05
- UPC : 039978024534
- Manufacturer : Bob's Red Mill
- ASIN : B00SHY3IAA
- Best Sellers Rank: #210,490 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #2,104 in Baking Flours & Meals
- Customer Reviews:
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This Item Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 5 Pound | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $84.36$84.36 | $23.00$23.00 | $16.99$16.99 | -23% $19.30$19.30 Typical: $25.16 | $9.99$9.99 |
Price Per Unit | — | $0.21 / Ounce | $0.26 / Ounce | $16.99 / Count | $0.22 / Ounce | $0.31 / Ounce |
Delivery | — | Get it Mar 26 - 27 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Wednesday, Mar 20 |
Customer Ratings | ||||||
Flavor | 4.9 | 4.7 | 3.5 | 4.6 | 4.7 | 4.4 |
Value for money | 4.6 | 4.4 | 3.9 | 4.1 | 4.4 | 4.0 |
Easy to use | — | 5.0 | — | 4.7 | 4.7 | 4.5 |
Versatility | — | 4.5 | — | 4.4 | 4.7 | — |
Sold By | — | HABBIBI | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
weight | 1 pounds | 25.7 pounds | — | 32 ounces | 88 ounces | 2 pounds |
ingredients | Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum | — | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour | 'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.' | Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4) | Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat. |
carbohydrate info | 30 grams | — | — | 24 grams | 30 grams | 25 grams |
energy info | 130 kilocalories | — | — | 130 calories | 130 kilocalories | 100 kilocalories |
nutritional fat info | 0 grams | — | — | 3.5 grams | 0 grams | 0 grams |
protein info | — | — | 3 grams | 3 grams grams | — | 2 grams grams |
Important information
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality and taste of the flour. For example, they say it makes wonderful muffins and loaf breads, and is the best gluten-free flour on the market. Customers are also impressed with the aftertaste, saying it doesn't have a gross aftertasting.
AI-generated from the text of customer reviews
Customers like the quality of the flour. They mention that it makes wonderful muffins and loaf breads, and is the best GF flour on the market. They also say it's great for bread and cookies, and perfect for flaky scones.
"This is really great flour. My daughter-in-law has a allergies to wheat, corn and potatoes...." Read more
"...From cookies, to popovers, to breading on chicken, this stuff works great...." Read more
"I like this flour because it is much like regular flour...." Read more
"...This is a great baking flour. I make cookies, cakes, batters for chicken and fish, and pie crust...." Read more
Customers are satisfied with the taste of the flour. They mention that it has a good taste and the resulting product doesn't leave them with a gross aftertaste.
"...Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference...." Read more
"...The flavor is the same and I think the texture of your baking is very close to the regular flour...." Read more
"...The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.Give it a try...." Read more
"...foods I have made with this blend have turned out very similar in taste and texture to using regular gluten flour...." Read more
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Well, I am sad to say that 90% of the gluten free flours we tried failed miserably. A few did okay. But this one was the one that stood out. My daughter-in-law has baked some stuff that you could not tell was not made with real wheat flour. Have bought her about 30lbs of it so far and she has become a pretty good little baker. She is now happy and has started helping other people that have discovered the allergies to wheat and are depressed like she was. She loves showing them that just because they have wheat allergies does not mean they can never have good baked goods again.
Bob Red Mills 1:1 fits the bill very nicely and I cannot tell the difference.
No longer the case.
I tried another all purpose baking mix. It was the 1st thing we tried, I fell in love with it. I didn't know what else was out there. Then I happened across the Bob's Red Mill GF Baking Flour. This flour takes GF baking to a whole new level. Our old favorite recipes have become new favorites with this GF flour. We might add some additional salt or sugar, but the same goodies we are known for are now created in our kitchen once more. My husband, who can usually detect GF immediately, hasn't complained either.
Chocolate chip cookies are a bit crumbly, but that's a small price to pay for GI equilibrium. Our from scratch brownies, cakes, etc., taste incredible. And most people can't tell the difference. Waffles, pancakes taste incredible too.
Bob's Red Mill GF flour is an amazing substitution for the fully leaded gluten filled flours.
Unfortunately, this was my first order of such a large quantity from Amazon. The result was pretty bad. When I opened the box, there was flour everywhere. I not sure which bag broke in shipping - maybe they all leaked. So, I had to clean them off and re-wrap each in a large Hefty bag. (This just killed eco-friendly avid-recycling heart). I cannot even recycle the box and packaging because they are so covered in flour that I am afraid they will attract bugs before I get them to the recycling center in our town.
I will continue to buy large amounts of Bob Mills, just not through this seller.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a great replacement for all purpose and whole wheat flours. The taste is very good and the resulting product doesn't leave me with a heaviness in my stomach like the others do.
Give it a try. You'll probably really like it.
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