Mr. Texanerin is coming back today after being gone for two months and I still have a LOT of cleaning to do. I’ve just been throwing stuff on the floor since he left as well as using his office as a storage room for… everything. And so I’ve been cleaning for days. And days. But I thought I’d quickly share these with you since it’s been a while since my last post. That and peach season is coming to and end! Noooo.
Like I mentioned in my raspberry crisps post, I don’t like eating leftover crumbles and crisp. They just get mushy and nasty. Not a problem when you only have four servings! The topping in these was actually pretty nice. I didn’t know to expect with a grain-free crisp, but I was happily surprised. Kind of chewy / crispy. This definitely won’t be the last time I make these! And the ginger makes them so much more interesting than plain old peach.
I didn’t have any ice cream when I made these but ice cream would most definitely make these even more of a treat. But then again, ice cream always improves everything. All the time.
I used Greek yogurt instead. And those blueberries don’t even belong there… I just ran out of peaches.