In a small saucepan, mix together the maple syrup, pecan butter, cinnamon, salt and coconut oil over medium heat. At first it won't appear to come together well. Stirring constantly, bring to a boil and while continuing to stir constantly, boil for about 2 minutes. It should have thickened a bit. If you use a heavy bottom pan, you may need to boil it another minute or two. Stir in the vanilla until well combined. Stir in 5 tablespoons chopped pecans, if using.
1/2 cup (120 ml) maple syrup, 1/3 cup (85 grams) natural pecan butter, 1/2 teaspoon ground cinnamon, 3/8 teaspoon salt, 1/4 cup (56 grams) refined coconut oil, 2 teaspoons vanilla extract, 5 tablespoons pecans