Air Fryer Butternut Squash (only 3 ingredients!)
Servings 10
Air Fryer Butternut Squash is a super way to get an amazing, healthy side dish with minimal effort. Whether you’re paleo, vegan or Whole30, this recipe will work for you.
Ingredients
- 1 small butternut squash mine was 1.5 pounds / 680 grams
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Peel the butternut squash. Cut it into 1/2" cubes.
- In a mixing bowl, stir together the olive oil, cinnamon and salt.
- Add the squash cubes and stir to coat them in the mixture.
- Transfer the coasted cubes to the air fryer.
- Cook at 380 °F (190 °C) for 10 minutes. Stir the squash around and cook for another 10-15 minutes or until the squash is tender and they’re nicely browned.
- Serve and let any leftovers cool completely. Refrigerate in an airtight container for up to 4 days.
Notes
The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. This recipe yields 8-10 servings. The nutritional info was calculated based on 10 servings.
Nutrition
Calories: 53kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 119mgPotassium: 264mgFiber: 2gSugar: 2gVitamin A: 7973IUVitamin C: 16mgCalcium: 37mgIron: 1mgNet Carbs: 7
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