Apple Cake Bars (100% whole grain)

Preheat your oven to 350°F (175°C). Grease an 8″ x 8″ pan or line it with parchment paper.
In a small bowl, mix together the flour, cinnamon, baking powder and salt.
1 cup (237 ml) whole wheat, 1 1/4 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/4 teaspoon salt
In a large bowl, mix together the honey, olive oil, and sugar.
1/4 cup (85 grams) honey, 1/4 cup (54 grams) olive oil, 1/4 cup (31 grams) unrefined sugar
Add the egg and vanilla and mix until well combined.
1 egg, 1 1/2 teaspoon vanilla extract
Add the dry mix to the wet mix, stirring just until combined. It will be very thick!
Add the apples and stir, just until combined.
1 1/2 cups (188 grams) apple
Spread the mixture evenly in the pan.
Mix together the sugar and cinnamon for the topping and sprinkle over the batter.
4 teaspoons unrefined sugar, 1 teaspoon cinnamon
Bake for 15 – 20 minutes or until a toothpick inserted in the middle comes out clean.
Let cool completely, about 1 hour, and drizzle the caramel over the top.
Cover and store at room for up up to 2 days or refrigerate for up to 5 days.