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–+ servings
apple crumble in a white ramekin on a cutting board with ice cream and caramel

Apple Crumble for Two (GF & Vegan Options)

Author Erin Dooner
Course Dessert
Cuisine American
Servings 2
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
This apple crumble for two has tender, cinnamon-spiced apples and a buttery oat topping. Baked in individual ramekins, it's ready in 36 minutes and can be made with all-purpose or oat flour. Gluten-free and vegan options included.

Ingredients

For the topping:

  • 2 tablespoons (15 grams) all-purpose flour or 2 tablespoons (12 grams) oat flour
  • 3 tablespoons (16 grams) rolled oats
  • 1/2 teaspoon cinnamon
  • 17 grams brown sugar or coconut sugar, this is about 1 1/2 very packed tablespoons
  • pinch salt
  • 1 1/2 tablespoons (21 grams) melted unsalted butter or 4 teaspoons (19 grams) refined melted coconut oil for dairy-free/vegan

For the filling:

  • 2 tablespoons (40 grams) maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch salt
  • 2 cups (220 grams) apple chunks from about 2 medium peeled apples

Instructions

  • Preheat the oven to 350°F (175°C) and grease 2 one-cup ramekins.
  • In a small mixing bowl, stir together the flour, rolled oats, cinnamon, brown sugar and salt. Add the melted butter or coconut oil and mix until combined. Set aside.
    2 tablespoons (15 grams) all-purpose flour, 3 tablespoons (16 grams) rolled oats, 1/2 teaspoon cinnamon, 17 grams brown sugar, pinch salt, 1 1/2 tablespoons (21 grams) melted unsalted butter
  • In a medium mixing bowl, mix together the maple syrup, vanilla extract, cornstarch, cinnamon, nutmeg and salt until well combined.
    2 tablespoons (40 grams) maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cornstarch, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, pinch salt
  • Add the apple chunks and stir until evenly coated.
    2 cups (220 grams) apple chunks
  • Divide the apple filling evenly between the prepared ramekins. Sprinkle half of the crumble topping over each one.
  • Place the ramekins on a baking sheet to catch any potential spills.
  • Bake for 22-26 minutes, until the topping is golden brown and the apple filling is bubbling.
  • Let the crumbles cool for a few minutes before serving warm with vanilla ice cream and caramel sauce, if desired. They can be made up to 3 days ahead of time. Let them cool completely, then cover and refrigerate them in their ramekins. When you're ready to serve, reheat them in a preheated 350 °F (175 °C) oven until warmed through. The topping will soften somewhat during storage, so they're best enjoyed on the day they're made. Add the ice cream and caramel sauce just before serving.

Notes

  • If you're gluten-free, make sure to use gluten-free oat flour and gluten-free oats.
  • If you're vegan or dairy-free, use the coconut oil option.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 371kcalCarbohydrates: 112gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 23mgSodium: 27mgPotassium: 455mgFiber: 7gSugar: 53gVitamin A: 383IUVitamin C: 22mgCalcium: 106mgIron: 4mgNet Carbs: 105
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