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–+ servings
Image of a Baileys coffee topped with whipped cream and dusted with cocoa powder with coffee beans scattered in the background.

Baileys Coffee

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 3 minutes
This Baileys coffee pairs smooth Irish cream with bold coffee, finished with whipped cream and a dusting of cocoa. It’s gluten-free with a vegan option available.

Ingredients

For the beverage:

  • 6 oz (3/4 cup or 180 ml) brewed coffee hot
  • 2 oz (1/4 cup or 60 ml) Baileys see notes

Optional for garnish:

  • whipped cream omit for vegan or use a substitute
  • cocoa powder

Instructions

  • Add the Baileys to your cup.
    2 oz (1/4 cup or 60 ml) Baileys
  • Top with the coffee.
    6 oz (3/4 cup or 180 ml) brewed coffee
  • If desired, top with whipped cream and a sprinkle of cocoa powder.
    whipped cream, cocoa powder

Notes

  • If you're vegan, use this Vegan Baileys as a sub for the regular Baileys.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. Nutritional info does not include optional toppings.

Nutrition

Calories: 187kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 0.03gCholesterol: 0.02mgSodium: 3mgPotassium: 83mgSugar: 11gCalcium: 3mgIron: 0.02mgNet Carbs: 14
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