In a large bowl, mix together the nut / seed butter, sweetener, and 1 teaspoon vanilla.
1/2 cup (128 grams) natural nut butter, 1/3 cup (107 grams) maple syrup, 1-2 teaspoons vanilla extract
Add the cocoa powder, oats, coconut and salt and stir until combined. Stir in the optional add-ins.
1/4 cup (29 grams) Dutch-process cocoa powder, 1 cup (92 grams) quick oats, 3/4 cup (64 grams) unsweetened shredded coconut, 1/8 teaspoon salt, 1/4 cup (43 grams) dried cranberries, 1/4 cup (46 grams) mini chocolate chips
My mixture was ready to roll into balls right away. If yours isn't, put into the fridge for a while. If the mixture is too dry, add up to another 1 teaspoon vanilla.
Roll into 1" balls.
Can be kept at room temperature for a week. Can also be frozen for a few months.