Chocolate Chia Pudding (paleo, vegan)
Servings 5
This chocolate chia pudding is smooth, creamy and no-cook. It’s sweetened with maple syrup, made with coconut milk and is paleo and vegan.
Ingredients
- 14 ounces (400 ml) canned full-fat coconut milk
- 1/2 cup (55 grams) cocoa powder
- 1/2 cup (120 ml) maple syrup
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract
- 3/8 teaspoon salt
Instructions
- Blend everything together in a high-speed blender at high speed for about 1 minute until totally smooth. There should be no lumps of chia seeds. Pour into serving cups (it yields about 2 1/2 cups pudding) and chill for about 4-6 hours or until thickened. Keep refrigerated for up to 3 days.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Serving: 0.5 cupCalories: 307kcalCarbohydrates: 33gProtein: 5gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 191mgPotassium: 414mgFiber: 6gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 114mgIron: 5mgNet Carbs: 27
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