In a small bowl, mix together the honey, lime juice and zest.
1/4 cup (60 grams) honey, 2 tablespoons freshly squeezed lime juice, 2 teaspoons lime zest
In a large mixing bowl, add all the fruit and stir until combined.
1 pound (455 grams) fresh strawberries, 12 oz (340 grams) fresh pineapple, 12 oz (340 grams) fresh blueberries, 8 oz (225 grams) red grapes, 4 mandarin oranges, 3 kiwis, 2 large bananas
Pour the honey mixture over the top and stir until combined.
Transfer the fruit into the serving bowl and serve.
If you have leftovers, be sure to store the fruit salad in an airtight container in the fridge for 3 to 4 days.