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gluten-free apple crumble served in a white ramekin with melting ice cream

Gluten-free Apple Crumble for Two (vegan option, whole grain)

Author Erin Dooner
Course Dessert
Cuisine American
Servings 2
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
This gluten-free apple crumble is perfect for a last-minute dessert craving! They’re made with oats and oat flour, making them 100% whole grain, too. With a vegan option.

Ingredients

For the topping:

  • 2 tablespoons (12 grams) oat flour (use certified GF oat flour, if necessary)
  • 3 tablespoons (16 grams) rolled oats (use certified GF rolled oats, if necessary)
  • 1/2 teaspoon cinnamon
  • 17 grams coconut sugar or brown sugar, this is about 1 1/2 very packed tablespoons
  • pinch salt
  • 1 1/2 tablespoons (21 grams) unsalted butter melted or 4 teaspoons (19 grams) coconut oil, melted

For the filling:

  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch salt
  • 2 cups (220 grams) apple chunks (from about 2 peeled apples)

Instructions

  • Preheat the oven to 350°F (175°C) and grease 2 one-cup ramekins.
  • Prepare the topping. In a small mixing bowl, mix the dry ingredients together and then add the melted fat. Set aside.
    2 tablespoons (12 grams) oat flour, 3 tablespoons (16 grams) rolled oats, 1/2 teaspoon cinnamon, 17 grams coconut sugar, pinch salt, 1 1/2 tablespoons (21 grams) unsalted butter
  • Prepare the filling. In a medium mixing bowl, mix together everything except for the apples until well combined. Stir in the apple chunks and stir to coat.
    2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cornstarch, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, pinch salt, 2 cups (220 grams) apple chunks
  • Divide the filling between the two prepared ramekins. Sprinkle the topping evenly over the top of each one.
  • Place the crumbles on a baking sheet (just in case there are any spills, which there shouldn't be).
  • Bake for 22-26 minutes or until the topping is firm and golden brown. The apples should be bubbling.
  • Serve immediately or cool and cover and refrigerate any leftovers for up to 3 days.

Notes

  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 371kcalCarbohydrates: 112gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 23mgSodium: 27mgPotassium: 455mgFiber: 7gSugar: 53gVitamin A: 383IUVitamin C: 22mgCalcium: 106mgIron: 4mgNet Carbs: 105
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤