Hazelnut Latte
Servings 1
This hazelnut latte is sweet and nutty with warm espresso, steamed milk and a dab of whipped cream. It’s easy to make at home, gluten-free and can easily be made vegan.
Ingredients
- 1 ounce (2 tablespoons or 30 ml) hazelnut coffee syrup
- 2 ounces (1/4 cup or 60 ml) espresso
- 4 ounces (1/2 cup or 120 ml) whole milk steamed, or cashew milk for vegan
Instructions
- Pour the syrup into the bottom of a mug.1 ounce (2 tablespoons or 30 ml) hazelnut coffee syrup
- Pour the espresso on top and give it a quick stir.2 ounces (1/4 cup or 60 ml) espresso
- Pour the steamed milk on top. Serve!4 ounces (1/2 cup or 120 ml) whole milk
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 149kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 59mgPotassium: 243mgSugar: 19gVitamin A: 184IUVitamin C: 0.1mgCalcium: 142mgIron: 0.1mgNet Carbs: 25
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