Homemade Hamburger Helper Cheeseburger Macaroni
Servings 6
Ingredients
- 1 1/4 pounds (565 grams) ground beef
- 3 cups (710 ml) milk
- 1 3/4 cups elbow macaroni if you're gluten-free, use GF macaroni
- 1 tablespoon cornstarch
- 2 teaspoons paprika hot or sweet (regular)
- 1 1/2 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- up to 1 teaspoon salt
- 1 1/4 cup (141 grams) sharp cheddar cheese shredded
Instructions
- In a large frying pan over medium heat, cook the meat until almost browned. A little pink is okay as it'll be simmering for a while later on. If there's a lot of liquid, feel free to drain it (though not necessary).
- Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined. Cover with a lid and simmer for 10-20 minutes, stirring occasionally (the exact time depends on the shape of the pasta). If using whole wheat, you may need to add a little more water or milk to the pan if you see that it's sucking up too much liquid.
- Stir in the cheese until well mixed in. If you like the consistency, serve immediately. If you want it to be a little thicker, remove the pan from the heat and wait about 5 minutes.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 418kcalCarbohydrates: 8gProtein: 26gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 105mgSodium: 652mgPotassium: 469mgFiber: 0.1gSugar: 6gVitamin A: 434IUVitamin C: 0.1mgCalcium: 336mgIron: 2mgNet Carbs: 8
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