Maca Latte
Servings 1
This maca latte is warm and comforting — made with maca powder, frothy milk, cinnamon, and vanilla. It’s naturally sweetened with maple syrup, vegan, and paleo — but works just as well with dairy milk.
Ingredients
- 1 teaspoon maca root powder
- 2-3 teaspoons (14 to 20 grams) maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon + more for sprinkling on top
- 1 cup (240 ml) cashew milk or almond milk, or regular milk for non-paleo/vegan, see notes
Instructions
- In a small pot or saucepan, stir together everything but the milk until combined.1 teaspoon maca root powder, 2-3 teaspoons (14 to 20 grams) maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon
- Stir in the milk, heat over medium heat until 150 °F (66 °C), and use a handheld frother to froth.1 cup (240 ml) cashew milk
- Pour it into a mug and sprinkle some cinnamon on top, if desired.
Notes
- If you're paleo, make sure your milk is just nuts + salt. No additives, preservatives, sugar, etc.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 92kcalCarbohydrates: 15gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 162mgPotassium: 122mgFiber: 2gSugar: 10gVitamin A: 3IUVitamin C: 1mgCalcium: 46mgIron: 0.5mgNet Carbs: 13
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤