Macadamia Butter (1 ingredient, 5 minutes, super easy!)
Servings 10
Macadamia nut butter is a fantastically satisfying buttery spread that has an amazing creamy texture and rich nutty taste. It’s vegan, paleo, and keto.
Ingredients
- 2 cups (268 grams) macadamia nuts salted roasted, you might need more depending on how big your food processor is - the blade should be covered, plus a bit more
Instructions
- Add roasted macadamia nuts to the food processor until it covers the blade.
- Blend until smooth and creamy, taking breaks as necessary, scraping down the sides of the bowl as needed.
- It’s done when it’s creamy!
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. This recipe yields about 1 1/4 cups (268 grams) of nut butter.
Nutrition
Serving: 2 tablespoonsCalories: 192kcalCarbohydrates: 4gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 16gSodium: 1mgPotassium: 99mgFiber: 2gSugar: 1gVitamin C: 0.3mgCalcium: 23mgIron: 1mgNet Carbs: 2
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