Maple Almond Butter Cookies
Servings 20
These soft and chewy maple almond butter cookies are naturally sweetened with maple syrup and made healthier with whole grains!
Ingredients
- 1/2 cup (125 grams) almond butter
- 1/2 cup (160 grams) maple syrup
- 3 tablespoons refined coconut oil melted, or another neutral oil
- 1 teaspoon maple or almond extract
- 1 cup whole spelt or whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (72 grams) chopped almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the almond butter, maple syrup, oil and extract until well blended.1/2 cup (125 grams) almond butter, 1/2 cup (160 grams) maple syrup, 3 tablespoons refined coconut oil, 1 teaspoon maple or almond extract
- In a separate bowl, mix together the flour, baking soda and salt.1 cup whole spelt or whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Add the dry ingredients to the wet ingredients. Add the almonds and stir just until combined. Let sit for five minutes.1/2 cup (72 grams) chopped almonds
- Roll tablespoons of dough into balls and place on Silpat or a cookie sheet with parchment paper. Flatten to about 1/3 of an inch.
- Bake for 8-10 minutes.
- Let the cookies cool and then store in an airtight container at room temperature for up to 1 week.
Notes
- For the maple syrup, use Grade B instead of Grade A for a more pronounced maple flavor.
Nutrition
Calories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 87mgPotassium: 113mgFiber: 2gSugar: 5gVitamin A: 1IUCalcium: 42mgIron: 1mgNet Carbs: 10
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤