Mojito Espresso
Servings 1 cocktail
This Mojito Espresso is a perfectly balanced, mildly sweet and creamy cocktail that is super refreshing with a smooth mint finish. With a vegan option.
Ingredients
- 5 mint leaves large
- 2 teaspoons quick dissolve sugar or agave
- 2 shots (6 tablespoons) espresso chilled
- ½ shot (1 1/2 tablespoons) half-and-half
- 1 shot (3 tablespoons) white rum
Instructions
- Add the mint leaves and sugar (or agave) to a cocktail shaker and muddle them until they are broken up – about 10 seconds.5 mint leaves, 2 teaspoons quick dissolve sugar
- Next add the espresso, half-and-half, and rum. Stir to combine.2 shots (6 tablespoons) espresso, ½ shot (1 1/2 tablespoons) half-and-half, 1 shot (3 tablespoons) white rum
- Fill the shaker with ice and stir until the drink is fully chilled – about 15 seconds.
- Fill a glass with ice and strain the cocktail into the glass (you don’t want to drink any muddled mint). Garnish with additional mint leaves and enjoy.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 164kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 23mgPotassium: 127mgFiber: 0.4gSugar: 1gVitamin A: 291IUVitamin C: 2mgCalcium: 37mgIron: 0.3mgNet Carbs: 13
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