No-bake Cookies Without Peanut Butter (super quick, easy!)
Servings 16 cookies
These no-bake cookies without peanut butter are incredibly chewy! You can make a totally traditional version with butter and granulated sugar, or a healthier and/or allergy-friendly version!
Ingredients
- 1/3 cup (75 grams) unsalted butter or coconut oil for vegan
- 1/4 cup (60 ml) milk use dairy-free milk for vegan
- 1 teaspoon vanilla extract
- 3/4 cup (150 grams) granulated sugar or coconut sugar
- 3 tbsp (27 grams) Dutch-process cocoa powder
- 1/4 teaspoon salt
- 2 1/2 cups (230 grams) quick oats or rolled oats (if gluten-free, use GF oats)
Instructions
- In a saucepan, add everything except the oats. Turn the heat to medium and bring it to a roiling boil. Let it boil for 1 minute, stirring occassionally, and keeping the heat at just the right level (you don't want it to burn) and then remove from the heat.1/3 cup (75 grams) unsalted butter, 1/4 cup (60 ml) milk, 1 teaspoon vanilla extract, 3/4 cup (150 grams) granulated sugar, 3 tbsp (27 grams) Dutch-process cocoa powder, 1/4 teaspoon salt
- Stir in the oats until totally combined.2 1/2 cups (230 grams) quick oats
- Let sit for 5 minutes to let the oats soften a bit so they're easier to chew.
- Use a medium cookie scoop to scoop out cookies and place them on a piece of parchment paper.
- Refrigerate them for about an hour or until firm and set. They freeze great and can be frozen for a few months.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 122kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 39mgPotassium: 67mgFiber: 2gSugar: 10gVitamin A: 124IUCalcium: 13mgIron: 1mgNet Carbs: 17
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