Pumpkin Fudge (no-cook, vegan option)
Servings 32 pieces
This pumpkin fudge requires only 4 ingredients, is no-cook and takes just a few minutes to make! Can be made vegan and dairy-free.
Ingredients
- 12 ounces (340 grams) white chocolate chips for vegan / dairy-free, use vegan white chocolate chips
- 5 3/4 tablespoons (80 grams) refined coconut oil or unsalted butter for a non-vegan and dairy-containing version
- 1/3 cup (80 grams) canned pumpkin puree
- 2 1/2 teaspoons pumpkin pie spice
- seeds of 1 vanilla bean optional - I use really good white chocolate and don't need this
Instructions
- In a microwave safe bowl, microwave the white chocolate chips and coconut oil on half power in 30 second increments, stirring after every 30 seconds. It took me about 4 minutes total. If you prefer the stovetop, use a double broiler as white chocolate is easy to burn. It's much easier to do in the microwave!12 ounces (340 grams) white chocolate chips, 5 3/4 tablespoons (80 grams) refined coconut oil
- Once completely melted, take out of the microwave and add the pumpkin puree, spices and the seeds of the vanilla bean, if using. At first the oil might separate and it might look curdled. Just keep stirring and stirring. It'll come together after about a minute.1/3 cup (80 grams) canned pumpkin puree, 2 1/2 teaspoons pumpkin pie spice, seeds of 1 vanilla bean
- Pour into a parchment or wax paper lined 9"x5" loaf pan or use about 12-16 silicone mini muffin liners in a mini muffin pan. Place in the freezer or refrigerator to firm up. It took about 45 minutes in the freezer. Store in the fridge or freezer.
Notes
- Almost all white chocolate contains soy lecithin, an emulsifier that prevents fat separation. You most likely have to use chocolate with soy lecithin in it to guarantee that the mixture combines!
- You can also use 1 teaspoon cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground allspice and 1/4 teaspoon ground nutmeg instead of pumpkin pie spice.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 80kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 37mgFiber: 0.1gSugar: 6gVitamin A: 401IUVitamin C: 0.2mgCalcium: 23mgIron: 0.1mgNet Carbs: 7
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