• Mix all the seasoning ingredients in a small bowl until well combined. Set aside.
  3 tablespoons nutritional yeast, 1 1/2 teaspoons garlic powder, 1/2 teaspoon salt
• Place a large pot or saucepan (that has a lid) with a heavy bottom over medium heat.
• Add the oil to the pan and add two popcorn kernels.
  2 tablespoons refined coconut oil, 1/3 cup popcorn kernels
• Cover the pot with a well-fitting lid and wait until those two kernels pop. It should take only a couple of minutes.
• While you wait, get a large serving bowl ready and set it near the stove.
• Once those two kernels have popped, turn the heat off, remove the lid and cover the bottom of the saucepan with the remaining kernels.
• Don’t add so many that you have a double layer because it will overflow. A nice solid layer is what you want for the perfect big batch of popcorn.
• Allow the kernels to rest about 60 seconds so that your oil doesn’t get too hot before the kernels are ready to pop.
• Cover the pot again, turn heat to medium and shake the pot to give those kernels a little breathing room.
• It’s important to continue to shake the pot moving it around, back and forth, so you get perfectly even popped popcorn instead of burned kernels at the bottom of the pan.
• Once the kernels start to pop rapidly, tip the lid a little to let out a little steam. If the lid rises and popcorn overflows, just dump a little out in the serving bowl and continue the popping process.
• Continue to shake it throughout the popping process. The popping will start slowly then build. Once you hear a pause near the end, just keep it on the burner with a couple more shakes to get those last kernels popped and you’re done.
• Remove the pan from the heat, sprinkle the seasoning over, put on the lid and give it a good shake. I don't have issues with the seasoning sticking, but if you do, do the next step:

If your seasoning didn't stick:

• Drizzle the melted fat over the popcorn, put on the lid, and shake vigorously until the popcorn is coated in the fat.
  2 tablespoons refined coconut oil

If you want to use the butter for added flavor:

• Drizzle 1 tablespoon of the melted fat over the popcorn. Give the pot a shake to coat the popcorn in the fat.
• Sprinkle on half the seasoning. Give it another shake.
• Drizzle on the remaining fat, shake, and then the seasoning and shake.