This witches’ brew cocktail is a fun, fruity Halloween drink with peach schnapps, cranberry, and lime. It’s easy to make ahead and naturally gluten-free and vegan, with single and party-sized options.
For a 5.5-oz (162-ml) cocktail:
If making the black rim:
Pour the sanding sugar into a shallow bowl. Use a small pastry brush to coat the rim of your glass with maple syrup, or dip the rim into a dish of maple syrup. Then, immediately dip the glass into the sanding sugar, tapping off any excess. For better adhesion, place the glass in the freezer for a few minutes.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. Nutritional values given are for the single-serving cocktail.
Calories: 201kcalCarbohydrates: 17gProtein: 0.04gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 24mgFiber: 0.04gSugar: 15gVitamin A: 12IUVitamin C: 39mgCalcium: 4mgIron: 0.1mgNet Carbs: 17