Air Fryer Apples (so quick, easy and flavorful!)
Servings 6
These Air Fryer Apples are perfect for an easy, yet delectable fall treat. They’re like sauteed apples but made in the air fryer. With options for dairy-free, paleo and vegan.
Ingredients
- 2 tablespoons (28 grams) butter melted or for paleo/vegan/dairy-free, use refined coconut oil
- 1/4 cup (60 milliliters) maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 4 (810 grams or 1.75 pounds) sweet apples peeled, cored and sliced into 1/4" slices
Instructions
- In a medium mixing bowl, stir together melted butter, maple syrup, vanilla and cinnamon.2 tablespoons (28 grams) butter, 1/4 cup (60 milliliters) maple syrup, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon
- Add the peeled and sliced apples and toss to coat them in the liquid.4 (810 grams or 1.75 pounds) sweet apples
- If you have the type of air fryer basket where you can directly place the apples, then grease the basket. If you have a different style, then grease an air fryer-safe dish that’s large enough for all the apples and that will fit in your air fryer.
- Transfer the apples (and all the liquid) to the greased air fryer basket or dish.
- Preheat the air fryer to 375 °F (190 °C).
- Cook for 12 minutes. Then stir to make sure the apples are well coated in the liquid, and cook for another 8-15 minutes, or until they’re soft enough for your liking.
- Remove the apples from the air fryer and let them sit for 10 minutes and then serve. The liquid will gel a little as it cools.
- Cool any leftovers and refrigerate in an airtight container for up to 5 days.
Notes
- You can also use unrefined coconut oil if you don't mind coconut flavor. With refined coconut oil, there's no coconut flavor.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 75kcalCarbohydrates: 10gProtein: 0.1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 31mgPotassium: 35mgFiber: 0.2gSugar: 8gVitamin A: 118IUVitamin C: 0.02mgCalcium: 19mgIron: 0.05mgNet Carbs: 10
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