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–+ servings
Alexander cocktail in a coupe glass dusted with nutmeg on a rustic plate and red baubles in the foreground

Alexander Cocktail

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 3 minutes
Total Time 3 minutes
This Alexander cocktail is a super creamy gin cocktail with only three ingredients. It’s a delightful chocolaty treat to indulge in the tastes of the holidays. With a vegan option.

Ingredients

  • 1 oz (2 tablespoons) gin
  • 1 oz (2 tablespoons) white creme de cacao
  • 1 oz (2 tablespoons) half-and-half or for vegan, use vegan cream, vegan creamer or totally smooth canned coconut milk
  • nutmeg

Instructions

  • Fill the cocktail shaker about halfway full with ice.
  • Add the gin, creme de cacao and half-and-half or vegan alternative.
    1 oz (2 tablespoons) gin, 1 oz (2 tablespoons) white creme de cacao, 1 oz (2 tablespoons) half-and-half
  • Shake well and strain into the glass.
  • Garnish with nutmeg.
    nutmeg

Notes

  • To make the coconut milk totally smooth, I had to warm it up a bit in the microwave.
  • If you're vegan, make sure to use vegan gin and creme de cacao.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 201kcalCarbohydrates: 16gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 18mgPotassium: 38mgSugar: 9gVitamin A: 100IUVitamin C: 0.3mgCalcium: 30mgIron: 0.02mgNet Carbs: 16
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤