These apple cider mimosas just call for apple cider and sparkling white wine. Rimmed with sugar and cinnamon, these super simple drinks make the perfect fall cocktail.
Version with more apple taste:
Version with more sparkling wine taste:
Mix together the cinnamon and sugar on a small plate. The cinnamon sugar should be about 1/4" high and wider than the rim of the glass you're using.
2 tablespoons granulated sugar, 1 tablespoon ground cinnamon
Pour a little cider into a saucer, flat plate, or shallow bowl larger than your glass.
Dip champagne glasses in a little apple cider to wet the rims. Then dip in cinnamon sugar.
Version with stronger apple taste:
Fill each champagne glass 2/3 full with apple cider (each flute will have 127ml (8.5 tbsp) of cider) and then top off with sparkling white wine (that'll be 60ml (1/4 cup) per flute).
3 1/4 cups (767 ml) apple cider, 1 demi bottle (375 ml) sparkling white wine
Garnish with apple slices. Serve immediately.
Version with stronger sparkling wine taste:
Fill each champagne glass 1/2 full with apple cider and top with sparkling white wine.
2 1/2 cups (590 ml) apple cider, 2 1/2 cups (590 ml) sparkling white wine
Garnish with apple slices. Serve immediately.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. The nutritional value shown is for the version with stronger apple taste (as I can only show the info for 1 recipe).
Calories: 78kcalCarbohydrates: 20gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 135mgFiber: 1gSugar: 16gVitamin A: 5IUVitamin C: 1mgCalcium: 24mgIron: 0.3mgNet Carbs: 19