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–+ servings
a hand reaching for a jar of apple crisp oat milk macchiato

Apple Crisp Oat Milk Macchiato

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 15 minutes
Cook Time 25 minutes
This apple crisp oat milk macchiato blends cozy apple flavor with creamy oat milk and a bold shot of espresso. It's a soothing drink that’s vegan and gluten-free with the right oat milk.

Ingredients

For the apple syrup:

  • 1 (200 grams) large Granny Smith apple chopped into 1/4" chunks
  • 1 cup (240 ml) apple cider non-alcoholic, or 100% apple juice
  • 1/2 cup (120 ml) water
  • 1/2 cup (100 grams) light brown sugar or coconut sugar
  • 2 cinnamon sticks
  • 1 teaspoon vanilla extract
  • pinch salt

For the macchiato:

  • 1/2 cup (120 ml) oat milk use gluten-free oat milk if you're GF
  • 2-4 teaspoons apple syrup
  • 1 oz (2 tbsp or 30 ml) espresso

Instructions

For the syrup:

  • To a small saucepan over medium heat, add all the apple syrup ingredients.
    1 (200 grams) large Granny Smith apple, 1 cup (240 ml) apple cider, 1/2 cup (120 ml) water, 1/2 cup (100 grams) light brown sugar, 2 cinnamon sticks, 1 teaspoon vanilla extract, pinch salt
  • Stir and bring to a boil while stirring frequently.
  • Reduce the heat to medium-low and cook for another 10 minutes or until the sugar has dissolved and the apples are tender, but not soggy.
  • Remove the pan from the heat and let the apples steep for 20 minutes.
  • Strain the syrup using a fine-mesh sieve, pressing down on the apples to extract all the flavor.
  • Let cool and then pour into an airtight container and chill.

For the macchiato:

  • Mix the oat milk and apple syrup in a glass.
    1/2 cup (120 ml) oat milk, 2-4 teaspoons apple syrup
  • Add ice and then top with espresso.
    1 oz (2 tbsp or 30 ml) espresso
  • Drizzle with extra syrup.
  • Serve!

Notes

  • The nutrition information is calculated based on a 2 tsp serving size of the apple syrup.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 121kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.003gSodium: 65mgPotassium: 143mgFiber: 2gSugar: 21gVitamin A: 256IUVitamin C: 1mgCalcium: 189mgIron: 1mgNet Carbs: 24
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤