This Baileys hot chocolate is super-rich and only calls for 4 ingredients. It can also be made paleo and / or vegan with dairy-free milk and homemade Irish cream.
In a small saucepan over medium heat, stir together the evaporated milk and chocolate. Continue stirring occasionally until all the chocolate bits are totally melted and no speckles remain – about 3-5 minutes.
Remove from the heat and stir in the remaining ingredients.
Top with whipped cream and shaved chocolate, if desired.
- For paleo / vegan, make sure to use paleo / vegan chocolate, milk and homemade clean Irish Cream liqueur and toppings.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. This recipe yields 2 1/3 cups or 3-4 servings. The nutritional info was calculated based on 4 servings.
Calories: 383kcalCarbohydrates: 31gProtein: 8gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 26mgSodium: 93mgPotassium: 425mgFiber: 2gSugar: 25gVitamin A: 218IUVitamin C: 2mgCalcium: 240mgIron: 2mgNet Carbs: 29