Baileys Iced Coffee
Servings 2 cocktails
This Baileys iced coffee is made with cold brew coffee, Irish cream liquor, Kahlua and topped with Baileys whipped cream. With a vegan and dairy-free option.
Ingredients
For the cocktail:
- ice
- 1 cup (240 ml) cold brew coffee
- 3 ounces (6 tablespoons) Baileys
- 1.5 ounces (3 tablespoons) Kahlua or Tia Maria
For the Baileys whipped cream:
- 1/2 cup heavy cream cold
- 1.5 ounces (3 tablespoons) Baileys
Instructions
For the cocktail:
- Fill a cocktail shaker with ice and add the cold brew coffee. Add the Baileys and Kahlua. Stir until chilled and well combined – about 15 seconds.1 cup (240 ml) cold brew coffee, 3 ounces (6 tablespoons) Baileys, 1.5 ounces (3 tablespoons) Kahlua
- Fill two glasses with ice and divide the cocktail between them. Top with whipped cream (below) and enjoy immediately.
For the whipped cream:
- Add the cold heavy cream to the bowl of a stand mixer fitted with the whisk attachment (or a large bowl if using a hand mixer).1/2 cup heavy cream
- Beat on medium speed until soft peaks form – about 2 minutes.
- Add the Baileys and continue to beat on medium speed until stiff peaks form – another 1-2 minutes.1.5 ounces (3 tablespoons) Baileys
- Serve immediately or store in an airtight container in the fridge for up to three days.
Notes
- For a vegan/dairy-free version, use my Vegan Baileys recipe and Tia Maria instead of Kahlua. Omit the whipped cream topping.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 485kcalCarbohydrates: 28gProtein: 4gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 20mgPotassium: 115mgSugar: 24gVitamin A: 875IUVitamin C: 0.4mgCalcium: 42mgIron: 0.1mgNet Carbs: 28
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