Chai Matcha Latte
Servings 1
This chai matcha latte is warm, cozy and super easy to make at home with just 5 ingredients. Paleo and vegan.
Ingredients
- 1/4 cup (60 ml) boiling water
- 1 chai tea bag
- 1/4 teaspoon chai spice
- 1/2 teaspoon matcha
- 1/2 cup (120 ml) cashew milk or almond milk
- 1 1/2 tablespoons maple syrup to taste
Instructions
- Place the boiling water in a small bowl with the chai tea bag and chai spice. Allow the chai concentrate to steep for 10 minutes.1/4 cup (60 ml) boiling water, 1 chai tea bag, 1/4 teaspoon chai spice
- Carefully squeeze the tea bag (be careful – it will be hot) to extract all of its flavors, and whisk the chai concentrate to ensure the spices are fully combined. Then stir in the matcha powder until combined.1/2 teaspoon matcha
- Warm the almond milk and maple syrup (either in the microwave or a small pot over medium heat on the stove) until it reaches 150 °F (65 °C). It's best to do this on the stovetop, using a thermometer. If you don't have one, heat it just until it begins to steam.1/2 cup (120 ml) cashew milk, 1 1/2 tablespoons maple syrup
- Froth the almond milk using your favorite method – a handheld frother, a wand, in the blender, etc. Or skip the frothing step, if desired.
- Add the chai and matcha concentrate to your favorite mug and top with frothed almond milk. Garnish with a sprinkle of chai spice and enjoy immediately.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 101kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 0.03gMonounsaturated Fat: 1gSodium: 86mgPotassium: 71mgFiber: 0.1gSugar: 18gVitamin A: 101IUVitamin C: 0.1mgCalcium: 38mgIron: 0.5mgNet Carbs: 21
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