Chai Tea Latte (Starbucks Copycat)
Servings 1
This chai tea latte is a Starbucks copycat that’s warm and comforting. t’s paleo and vegan but can easily be made traditionally as well.
Ingredients
- 1/4 cup (60 ml) water boiling
- 1 chai tea bag
- 1/4 teaspoon chai spice
- 1/2 cup (120 ml) milk of choice (I used cashew)
- 1-2 tablespoons maple syrup to taste
Instructions
- Place the boiling water in a small bowl with the chai tea bag and chai spice. Allow the chai concentrate to steep for 10 minutes.1/4 cup (60 ml) water, 1 chai tea bag, 1/4 teaspoon chai spice
- Carefully squeeze the tea bag (be careful as it'll be hot) to extract all of its flavors, and whisk the chai concentrate to ensure the spices are fully combined.
- Warm the milk and maple syrup (either in the microwave or a small pot over medium heat on the stove) just until it begins to steam. For dairy milk, the best temperature for frothing is 140-155 °F (60-68 °C) and for plant-based milk, it's 150 °F (65 °C).1/2 cup (120 ml) milk, 1-2 tablespoons maple syrup
- Froth the milk using your favorite method – a handheld frother, a wand, in the blender, etc.
- Add the chai concentrate to your mug and top with frothed milk. Garnish with a sprinkle of chai spice and enjoy immediately.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 129kcalCarbohydrates: 20gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 51mgPotassium: 231mgFiber: 0.1gSugar: 18gVitamin A: 199IUVitamin C: 0.1mgCalcium: 177mgIron: 0.1mgNet Carbs: 20
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤