Cheese Buns (only 30 minutes rising time!)

In the bowl of your stand mixer, combine the water, yeast and sugar and let it sit for 10 minutes. Add the garlic powder, melted butter and oil.
1 cup (235 ml) warm water, 2 tablespoons yeast, 2 tablespoons sugar, 2 teaspoons garlic powder, 1/4 cup (56 grams) unsalted butter, 1/4 cup (60 ml) olive oil
Add the salt and flour, half a cup at a time, and mix with the dough hook of your mixer (or by hand). Knead on low for 10 minutes. The dough should not be sticky. If it is, add a little flour at a time until it's no longer sticky. Cover the bowl and let the dough rise in a warm place for 30 minutes.
2 teaspoons salt, 2 cups (250 grams) all-purpose flour, 1 cup (125 grams) all-purpose flour
Preheat the oven to 375°F / 190°C. Divide the dough into 20 pieces and place a 3/4" cheese chunk into the center of each piece. Pinch the edges tightly together.
8 ounces (225 grams) cheddar
Place the buns on a Silpat or parchment lined baking sheet, with the pinched side down. Sprinkle the buns with the shredded cheese, which I find unnecessary for the taste but it makes them look a little nicer. Bake for 11 - 15 minutes or until the buns are golden brown and the cheese is bubbly.
1 cup (100 grams) shredded cheddar
Remove from the oven and brush with melted butter and sprinkle with oregano, if you like, and serve warm.
2 tablespoons unsalted butter