Christmas Morning Punch
Servings 8
This Christmas Morning Punch is delightful and outrageously easy to make and easy to make paleo and vegan!
Ingredients
- 2 cups (480 ml) cranberry juice sweetened or unsweetened, cold
- 2 cups (480 ml) 100% orange juice cold
- 1 1/2 cups (355 ml) 100% pineapple juice cold
- 1/3 cup - 1/2 cup (80 ml - 120 ml) maple syrup or runny honey or other sweetener, ONLY IF using unsweetened cranberry juice
Garnish:
- orange slices, cranberries, rosemary
Instructions
- Mix the juices in a pitcher or punch bowl.
- If you're using unsweetened cranberry juice, stir in 1/3 cup sweetener.
- Taste and add more sweetener, if desired. With 1/3 cup, it's still a bit on the tart side but delicious.
- Pour into glasses and garnish.
- Leftovers can be refrigerated for up to 3 days.
Notes
- If your honey has crystallized, reheat gently on the stovetop, in a small pot, so that it will combine well with the cold juices.
- To make a spiked version, add 1 cup (240ml) rum or vodka along with the juices. Or to keep the bowl of punch family-friendly, you can add 1 tablespoon + 2 teaspoons of rum or vodka to your glass then pour in 2/3 cup of the punch, stir and garnish.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator. The recipe yields eight 2/3 cup servings. The values are without the optional garnish.
Nutrition
Calories: 107kcalCarbohydrates: 27gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 4mgPotassium: 252mgFiber: 0.3gSugar: 23gVitamin A: 155IUVitamin C: 41mgCalcium: 28mgIron: 0.4mgNet Carbs: 27
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