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drizzling dairy-free banana bread with honeey

Dairy-free Banana Bread (the best texture! super easy)

Author Erin Dooner
Course Dessert
Cuisine American
Servings 12 slices
Prep Time 20 minutes
Cook Time 45 minutes
This dairy-free banana bread is the perfect banana bread recipe! It doesn't use any dairy subs or any odd ingredients, is full of banana and cinnamon flavors, and is super moist.

Ingredients

  • 1 1/2 cups (188 grams) flour see notes
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 cup (100 grams) brown sugar or coconut sugar
  • 2 large eggs 50 grams each out of shell, or chia eggs for vegan
  • 1/4 cup (80 grams) honey or (60 ml) maple syrup for vegan
  • 3 tablespoons oil any kind
  • 1 teaspoon vanilla extract
  • 4 medium overripe bananas 480 grams without the peel, mashed

Instructions

  • Preheat the oven to 350 °F (175 °C). Place a piece of parchment paper in a 9"x5" loaf pan.
  • In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and sugar.
    1 1/2 cups (188 grams) flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/2 cup (100 grams) brown sugar
  • In another medium-sized bowl, lightly beat the eggs. Add honey, oil, vanilla and mashed bananas.
    2 large eggs, 1/4 cup (80 grams) honey, 3 tablespoons oil, 1 teaspoon vanilla extract, 4 medium overripe bananas
  • Add the wet mix to the dry mix, but just until combined.
  • Pour into the prepared pan.
  • Bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove to a rack to cool for 15 minutes before turning out onto the rack to cool completely. Store in an airtight container for up to 5 days.

Notes

  • For this recipe, you can use all-purpose flour, whole wheat flour, white whole wheat flour or whole spelt flour.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 191kcalCarbohydrates: 36gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 27mgSodium: 220mgPotassium: 186mgFiber: 2gSugar: 20gVitamin A: 66IUVitamin C: 3mgCalcium: 30mgIron: 1mgNet Carbs: 34
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤