Eggnog White Russian (super flavorful, easy!)
Servings 2
This eggnog White Russian simply uses eggnog in place of the cream in this classic drink for a fun Christmas twist.
Ingredients
- 4 ounces (1/2 cup - 120 ml) eggnog
- 2 ounces (1/4 cup - 60ml) vodka
- 2 ounces (1/4 cup - 60ml) Kahlua
Garnish:
- nutmeg
Instructions
To make a shaken eggnog White Russian:
- Get out your cocktail shaker. If you don’t have one, use any jar or bottle that has a tight lid.
- Fill the shaker 3/4 full with ice. Then add your three ingredients.
- Shake for about 30 seconds. Fill a lowball glass with ice and strain the cocktail into the glass.
- Garnish with nutmeg.
To make a layered drink:
- Fill a lowball glass with ice. Then add the coffee liqueur.
- Top with vodka and then the eggnog.
- Stir and garnish with nutmeg.
- Serve immediately.
Notes
- For the vegan version, use vegan eggnog (check post for store-bought brands or make my homemade vegan eggnog). Also, use 3 tablespoons of espresso or very strong coffee + 1 tablespoon of extra rum in place of the Kahlua.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 213kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 33mgSodium: 33mgPotassium: 94mgSugar: 18gVitamin A: 117IUVitamin C: 1mgCalcium: 74mgIron: 0.1mgNet Carbs: 18
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