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a martini glass full of Frangelico espresso martini with a bottle of Frangelico liqueur in the background and a small tree and twinkling lights

Frangelico Espresso Martini

Author Erin Dooner
Course Drinks
Cuisine American
Servings 1
Prep Time 5 minutes
Total Time 5 minutes
This Frangelico espresso martini is a hazelnut twist on a classic espresso martini. Can easily be made vegan and it’s also naturally gluten-free.

Ingredients

Martini:

  • ice
  • 1 oz (2 tablespoons) cold espresso or strong coffee
  • 1 oz (2 tablespoons) vodka
  • 1/2 oz (1 tablespoon) Kahlua or Tia Maria
  • 1 1/2 oz (3 tablespoons) Frangelico
  • 2 teaspoons half-and-half or cream or milk of choice

Garnish:

  • coffee beans or grated coffee beans, optional

Instructions

  • Fill the cocktail shaker about halfway full with ice.
  • Add the espresso, vodka, Kahlua, Frangelico and half-and-half or milk to a cocktail shaker.
  • Shake well and strain into the glass.
  • Top with 3 coffee beans and/or grated coffee beans if desired.

Notes

  • If vegan, use unsweetened cashew milk and Tia Maria instead of Kahlua.
  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 130kcalCarbohydrates: 8gProtein: 0.3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 11mgPotassium: 46mgSugar: 7gVitamin A: 35IUVitamin C: 0.1mgCalcium: 11mgIron: 0.04mgNet Carbs: 8
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