French Vanilla Cappuccino
Servings 1
This French vanilla cappuccino is rich and creamy with a hint of earthy coffee, sweet vanilla, foamy milk and warm nutmeg. Can be made traditionally or paleo, dairy-free and vegan.
Ingredients
- 2 ounces (1/4 cup) espresso freshly brewed
- 1 teaspoon light brown sugar or sweetener of choice
- 1 teaspoon pure vanilla extract
- pinch fresh ground nutmeg or about 1/16th teaspoon
- 1/2 cup milk dairy or non-dairy
Instructions
- Combine the espresso, brown sugar, vanilla, and nutmeg in a large mug. Stir until the brown sugar is dissolved.2 ounces (1/4 cup) espresso, 1 teaspoon light brown sugar, 1 teaspoon pure vanilla extract, pinch fresh ground nutmeg
- Heat the milk in the microwave or a small pot on the stove until it begins to steam. For dairy milk, heat to 139-149 °F (55-65 °C). For plant-based milk, heat to 150 °F (65 °C). Then froth the milk until it has a thick foam layer and has doubled in size.1/2 cup milk
- Pour the steamed milk and foam over the espresso and enjoy. Garnish with a sprinkle of cinnamon or nutmeg if desired.
Notes
- For vegan, use plant-based milk.
For paleo, use plant-based milk and maple syrup or another paleo sweetener. - The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 105kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 56mgPotassium: 259mgSugar: 10gVitamin A: 198IUVitamin C: 0.1mgCalcium: 155mgIron: 0.1mgNet Carbs: 11
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