Gin Margarita (3 ingredients, so easy, refreshing!)
Servings 1 drink
This gin margarita is so refreshing, light and tangy, and super easy to make. It’s also vegan and gluten-free.
Ingredients
- 2 ounces (1/4 cup) gin
- 1 ounce (2 tablespoons) triple sec
- 1 ounce (2 tablespoons) lime juice fresh
- rock salt or coarse sugar for the rim
Instructions
- To rim your glass, dip the edge of the glass in water and then in rock salt or coarse sugar and set aside until ready to use.rock salt
- Fill a glass with ice.
- In a cocktail shaker, combine more ice, the gin, triple sec, and lime juice. Stir for 10-15 seconds and strain into the glass. Enjoy immediately!2 ounces (1/4 cup) gin, 1 ounce (2 tablespoons) triple sec, 1 ounce (2 tablespoons) lime juice
- For a frozen margarita, throw everything except the gin into a blender and blend until smooth. Then add the shot of gin and lightly stir.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 225kcalCarbohydrates: 12gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 43mgFiber: 0.1gSugar: 10gVitamin A: 14IUVitamin C: 9mgCalcium: 4mgIron: 0.1mgNet Carbs: 12
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