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ginger berry popsicles stacked on a white plate

Ginger Berry Popsicles

Author Erin Dooner
Course Dessert
Cuisine American
Servings 10 3-ounce popsicles
Prep Time 5 minutes
Total Time 4 hours 5 minutes
These ginger berry popsicles only have five ingredients and are naturally paleo, gluten-free, vegan, dairy-free and are sweetened with bananas!

Ingredients

  • 1 cup (120 grams) blueberries
  • 8 medium (180 grams) strawberries hulled
  • 35 grams fresh ginger peeled and chopped into 4 pieces, about a 2" piece
  • 1 cup (240 ml) full-fat coconut milk canned
  • 2 large bananas mine were each 205 grams with the peel

Instructions

  • Blend everything together in a food processor, blender, or with an immersion blender.
  • Pour into ten 3-ounce popsicle molds and freeze for at least 4 hours.
  • To unmold the popsicles, let the mold sit at room temperature for about 15 minutes or run hot water around the molds.

Notes

  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 174mgFiber: 1gSugar: 5gVitamin A: 27IUVitamin C: 10mgCalcium: 8mgIron: 1mgNet Carbs: 9
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤