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–+ servings
2 glasses with gluten-free pudding and topped with raspberries and blueberries and topped with mint leaves

Gluten-free Pudding (ultra creamy, rich, easy!)

Author Erin Dooner
Course Dessert
Cuisine American
Servings 6
Prep Time 10 minutes
Cook Time 5 minutes
This gluten-free pudding is quick, easy and calls for ingredients you probably already have in your pantry. It can easily be made vegan and dairy-free as well.

Ingredients

  • 1/2 cup (100 grams) brown sugar or coconut sugar
  • 1/4 cup (29 grams) cocoa powder
  • 1/4 cup (31 grams) cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups (650 ml) full-fat milk or almond milk / any other type of non-dairy milk for vegan
  • 2 tablespoons (28 grams) butter or coconut oil for vegan, I prefer refined coconut oil as it has no coconut taste
  • 1 teaspoon vanilla extract

Instructions

  • Combine the brown sugar, cocoa powder, cornstarch and salt in a medium saucepan until no lumps remain.
    1/2 cup (100 grams) brown sugar, 1/4 cup (29 grams) cocoa powder, 1/4 cup (31 grams) cornstarch, 1/4 teaspoon salt
  • Stir in the milk, turn the heat to medium, and while stirring occasionally, bring to a boil. Let boil for up to about a minute or until the pudding coats the back of a spoon. Do not let it boil too long or it'll break down later. It's important to not taste the pudding with a spoon and put it back in the pudding! It'll make the pudding break down into soup.
    2 3/4 cups (650 ml) full-fat milk
  • Remove the pan from the heat and stir in the butter and vanilla extract. Let cool to room temperature, stirring every 15 minutes or so, then place plastic wrap over the pudding to prevent a skin from forming. Let chill for about 2-3 hours and then serve.
    2 tablespoons (28 grams) butter, 1 teaspoon vanilla extract
  • Store covered in the fridge for up to 4 days.

Notes

  • The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.

Nutrition

Calories: 201kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 176mgPotassium: 249mgFiber: 1gSugar: 23gVitamin A: 298IUCalcium: 159mgIron: 1mgNet Carbs: 29
Tried this recipe?Tag me today! Mention @texanerin or tag #texanerin! Thanks. 🖤