Healthier M&M Cookies

Preheat your oven to 375°F (175°C) and line a cookie sheet with parchment paper or a Silpat.
Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside.
1 1/2 cups (190 grams) whole spelt flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt
In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir.
3/4 cup (168 grams) coconut oil, 1 cup (200 grams) raw sugar, 2 large eggs, 1 tablespoon vanilla
Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, chocolate chips and stir until combined.
2 3/4 cups (260 grams) oats, 2/3 cup (200 grams) M&Ms, 1/3 cup (57 grams) semi-sweet chocolate chips
Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them.
Bake for 9 - 12 minutes or until the middle appears to be set. The cookies will still appear very, very light, even when they're done.