Healthy Fudgesicles (easy to make vegan, paleo!)
Servings 8
Healthy fudgesicles that are super creamy, rich and full of good-for-you ingredients! These can easily be made paleo and vegan.
Ingredients
- 200 grams avocado flesh about 1 1/2 avocados
- 7 1/2 ounces (220 grams) plain or vanilla yogurt make sure to use dairy-free / vegan / paleo yogurt if needed
- 1/4 cup (32 grams) cocoa powder
- 1/4 cup + 2 tablespoons (60 grams) coconut sugar or whatever sweetener you want
- 2 medium (220 grams) bananas peeled
- 1 tablespoon vanilla extract
- popsicle sticks
Instructions
- Blend everything together in a food processor or a very good blender until thoroughly combined.
- Pour into 8 3-oz popsicle molds and prepare according to your popsicle mold's instructions. For me, I covered the molds with the plastic lid and then inserted the popsicle sticks.
- Freeze for at least 4 hours or overnight.
- To unmold, carefully run lukewarm water against the sides of the mold.
- Keep covered in the freezer until serving.
Notes
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 129kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 37mgPotassium: 310mgFiber: 3gSugar: 12gVitamin A: 81IUVitamin C: 5mgCalcium: 40mgIron: 1mgNet Carbs: 18
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