Honey Lemonade (3 ingredients, super quick, easy!)
Servings 8
This honey lemonade is a breeze to make and is a great way to get rid of an overabundance of lemons! It’s also paleo, with options to make it vegan.
Ingredients
- 4 1/2 cups (1065 ml) water
- 1/3-1/2 cup (107 to 160 grams) honey or for vegan / not paleo, use agave or a light grade maple syrup (agave is more neutral)
- 1 cup (240 ml) lemon juice freshly squeezed, from about 4-7 large lemons
Instructions
- If your honey is very runny or if using agave or maple, just mix everything together (starting off with 1/3 cup of sweetener). Add more sweetener, if desired.
- If your honey has crystallized or is firm, warm about a cup of water and 1/3 cup honey in a pot or saucepan over low heat. Stir to dissolve the honey and once dissolved, remove from the heat. This should only take about a minute. Add the remaining water and lemon juice and stir. Add more honey, if desired.
- Chill and serve.
Notes
- For paleo, use honey or maple syrup.
- For vegan, use agave or maple syrup.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 50kcalCarbohydrates: 14gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 8mgPotassium: 39mgFiber: 0.1gSugar: 12gVitamin A: 2IUVitamin C: 12mgCalcium: 7mgIron: 0.1mgNet Carbs: 14
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