Hot Chocolate With Frothed Milk
Servings 1
This hot chocolate with frothed milk takes just 3 minutes to make — especially easy with an electric milk frother. Use dairy and sugar for a classic version — or go vegan or paleo with the right milk and maple syrup.
Ingredients
- 1/2 cup (120 ml) whole milk cold, or cashew milk for vegan/paleo, see notes
- 1 tablespoon (9 grams) cocoa powder I used Dutch-process
- 3-4 teaspoons granulated sugar I used 4, or maple syrup for paleo
- 1 teaspoon pure vanilla extract
- pinch salt
Instructions
- Add all of the ingredients to an electric milk frother. Froth for 45 second or until it turns off if you have a frother that turns off automatically when it's done frothing. If you have different settings, choose one that heats and froths.
- Serve immediately. If you have leftovers, cover and refrigerate for up to two days. The froth will have dissipated, but it'll still be yummy.
Notes
- For vegan, use cashew milk or another plant-based milk.
- For paleo, use nut-based milk that just contains water, nuts and salt and maple syrup.
- The nutrition information provided is calculated as a courtesy and is only an estimate. I am not a licensed nutritionist or dietitian. For the most accurate nutritional data, consult a professional or use your preferred calculator.
Nutrition
Calories: 142kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 48mgPotassium: 265mgFiber: 2gSugar: 18gVitamin A: 198IUCalcium: 157mgIron: 1mgNet Carbs: 19
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